Abba Service List

Main Menu

• Appetizers

  • Thai Tuna Salad

  • Falafel With Israeli Salsa

    in a tahini amba sauce

  • Braised Baby Back Ribs

    in a date and tamarind sauce

  • Abba Marinated Eggplant

    with grilled native calamari

  • Grilled Foie Gras

    with creamy lentils & a honey ginger sauce

  • Fried Goat Cheese

    with roasted beets & mache in a citrus vinaigrette

  • Seven Wellfleet Oysters

    on-the-half shell with thai lemon sauce

  • Grilled Bay Scallops

    in a sage garlic butter sauce with grilled eggplant

  • Baby Green & Frisee Salad

    with roquefort cheese & asian pears in a walnut mustard vinaigrette

• Entrees

  • Organic Tofu Pad Thai

  • Lobster & Shrimp Pad Thai

  • Poached Lobster

    in a masman curry vegetable sauce

  • Duck Breast

    with gnocchi & broccolini in a sate sauce

  • Grilled Filet Mignon

    with green coconut curry pasta & grilled eggplant

  • Herb Crusted Rack Of Venison

    with shitake risotto & asparagus in a port sauce

  • Grilled Tuna

    with vegetable nori roll tempura in a balsamic miso & mustard sauce

  • Pan-seared Bay Scallops

    with mushroom ravioli & spinach in a parmesan sauce

  • Thai Seafood Stew

    with fresh native mussels, scallops, clams, fish, shrimp & jasmine rice

  • Pan-seared Halibut

    w/ haricot vert, sweet basil, & crispy garlic sauce w/ fresh tomato salsa

  • Wild King Salmon

    with cauliflower potato puree, baby bok choy & zucchini in a honey ginger sauce

  • Pan-seared Striped Bass

    with snow peas & jasmine rice in a black mushroom ginger scallion sauce

  • Ras El Hanout Marinated Rack Of Lamb

    with glazed dried fruit couscous & fresh peas in a lamb mint sauce

• Desserts

  • Caramel Cheesecake

    with poached pears

  • Rhubarb Napoleon

    with strawberry sorbet

  • Frozen Coconut Souffle

    with strawberry marmalade

  • Orange Sorbet

    in an orange shell with a mascarpone cream cannoli

  • Warm Walnut Date Pudding Cake

    with toffee sauce & ginger ice cream

  • Sticky Black Rice Pudding

    with fresh pineapple & coconut pineapple ice cream

  • Chocolate Fondant

    with espresso creme anglaise, a sable & a chocolate dentelle

  • Frozen Lemon Mousse

    with honey mascarpone cream & a citrus rosemary tuile in a lemon curd sauce